how to make soft scrambled eggs

soft scrambled eggs are easy and require only a few simple steps! here's how to do it:

ingredients:

• 2-3 large eggs
• 1 tbsp butter
• salt and pepper, to taste
• optional: fresh herbs or grated cheese for garnish

instructions:

1. crack the eggs into a small mixing bowl and beat them together with a fork or whisk until the yolks and whites are well combined.
2. add the butter to a nonstick skillet and heat over low heat until the butter is melted and beginning to foam.
3. pour the beaten eggs into the skillet and use a spatula to stir constantly, scraping the bottom of the skillet as you go.
4. cook the eggs over low heat for 3-4 minutes, or until they are just set but still slightly runny.
5. season the eggs with salt and pepper to taste, and transfer them to a serving plate.

**optional: garnish with fresh herbs or grated cheese, if desired.

enjoy your delicious and creamy soft scrambled eggs! :)